Regional Culinary Director, Abilene
Company: Texas Culinary
Location: Abilene
Posted on: June 12, 2021
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Job Description:
Texas Culinary - The Regional Culinary Director is a part of a management team
for the district and provides overall planning, direction,
evaluation and control of the food service units, achieving
operational and financial goals. The Regional Culinary Director
provides guidance and motivation to Culinary Services Managers and
Associates. The role is instrumental in establishing and
maintaining effective customer/client rapport. Key Responsibilities: Is well versed in all aspects of food service management, with a
proven track record of success Possesses strong strategic thinking skills, with an emphasis on
delivering and measuring action plans Is proactive and positive; interacts professionally with a
diverse group of associates, peers, managers, suppliers, clients
and customers Embraces excellence in customer service both for internal and
external customers; has excellent verbal and written communication
and customer service skills Demonstrates initiative and good judgment in assisting
customers, clients, peers and subordinates Manages accounts within a region to ensure compliance with
government and agency standards and to ensure profitability of the
region Ensures consistent and fair administration of personnel
policies. Manages planning, budget analysis and reporting for the
Region Qualifications: Bachelors Degree, or equivalent experience Five years of experience in long term care food service
management. Experience in P&L management Contract-managed service experience, preferred Next Level Hospitality Services is an equal opportunity
employer. All applicants will be considered for employment without
attention to race, color, religion, sex, sexual orientation, gender
identity, national origin, veteran, or disability status.
Keywords: Texas Culinary, Abilene , Regional Culinary Director, Abilene, Other , Abilene, Texas
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